Ingredients:
- Shortcrust or puff pastry
- Vegetables of your choice (bell peppers, mushrooms, spinach, cherry tomatoes…)
- Eggs
- Heavy cream
- Grated cheese
- Salt, pepper, Herbes de Provence
Instructions:
- Preheat your oven to 180°C (350°F).
- Roll out the shortcrust or puff pastry and cut it into small circles using a cookie cutter.
- Place the pastry circles in muffin molds.
- In a bowl, beat the eggs with the heavy cream, grated cheese, salt, pepper, and Herbes de Provence.
- Chop the vegetables into small pieces and distribute them into the muffin molds.
- Pour the egg mixture over the vegetables.
- Bake for about 20 to 25 minutes, until the quiches are golden and puffed up.
You can serve them hot or cold, depending on your preference! Enjoy!
