These Mini Pancake Sausage Bites are a delightful twist on traditional pancakes and sausage. Combining fluffy pancakes with savory breakfast sausage, they make for a deliciously satisfying treat that’s perfect for breakfast or brunch. Easy to make and fun to eat, these bites are sure to be a hit with kids and adults alike. Serve them with maple syrup for dipping or drizzling, and enjoy a tasty and memorable meal that’s great for sharing with loved ones.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 6 fully cooked breakfast sausages, cut into bite-sized pieces
- Maple syrup, for serving
Instructions:
- Prepare the Pancake Batter:
- In a mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
- Pour small amounts of batter onto the skillet to form mini pancakes, spacing them apart.
- Place a piece of breakfast sausage on top of each pancake.
- Flip and Cook:
- Cook the pancakes until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip each pancake using a spatula and cook for an additional 1-2 minutes on the other side until golden brown and cooked through.
- Serve:
- Remove the pancake sausage bites from the skillet and transfer them to a serving plate.
- Serve warm with maple syrup for dipping or drizzling.
Enjoy these delightful Mini Pancake Sausage Bites as a fun and delicious breakfast or brunch treat that’s perfect for sharing with family and friends!
