Ingredients:
- Merlan fish fillets
- Cornmeal
- Potatoes
- Chicken seasoning
- Cooking oil
- Butter
- Flour
- Cooking cream
- Vegetable broth
- Curry powder
- Fresh dill
Instructions:
- Preparing the Merlan Fish:
- Salt the merlan fish fillets.
- Coat them with cornmeal.
- Place the fillets on a baking tray.
- Drizzle with oil.
- Bake at 200°C until golden brown or fry until crispy.
- Preparing the Potato Side Dish:
- Slice the potatoes into rounds.
- Mix them with chicken seasoning, cornmeal, and a bit of oil.
- Arrange on a baking tray.
- Bake at 200°C until golden brown or fry until crispy.
- Making the Creamy Sauce:
- Melt butter in a saucepan.
- Add flour and briefly sauté.
- Pour in cooking cream and vegetable broth.
- Season with curry powder and chopped dill.
- Let it simmer for 1-2 minutes until thickened.
- Serving:
- Pour the creamy sauce over the baked/fried merlan fish fillets.
- Serve alongside the crispy potato side dish.
- Garnish with fresh dill for an extra touch of flavor.
Enjoy your meal!
