I present to you a delightful recipe featuring Charentais melon — a refreshing dessert known for its subtle, sweet flavors. This Melon Charentais Panna Cotta combines creamy textures with the natural sweetness of melon, offering a perfect treat for any occasion.
Ingredients:
- 150g heavy cream
- 350g milk
- 40g sugar
- 3 gelatin sheets
Instructions:
- Prepare the Panna Cotta:
- Begin by softening the gelatin sheets in a bowl of cold water.
- In a saucepan, combine the milk, heavy cream, and sugar. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- Once boiled, remove the saucepan from heat. Squeeze out excess water from the softened gelatin sheets and add them to the hot milk mixture. Stir continuously with a wooden spoon until the gelatin dissolves completely.
- Pour the mixture into small glasses or molds. Allow them to cool at room temperature before refrigerating for at least a few hours, or until set.
- Prepare the Melon Coulis:
- Dice the Charentais melon flesh into small pieces.
- In a separate saucepan, combine the diced melon and honey. Heat the mixture over low heat, stirring occasionally, until the melon becomes soft and releases its juices.
- Remove from heat and allow the melon mixture to cool slightly.
- Transfer the cooled melon mixture to a blender or use an immersion blender to puree until smooth.
- Refrigerate the melon coulis until ready to serve.
- Assembly:
- Once the panna cotta has set, carefully spoon or pour the chilled melon coulis over each serving.
- Garnish with small cubes of Charentais melon and fresh mint leaves or a mint mousse for an extra touch of flavor and decoration.
Enjoy this Melon Charentais Panna Cotta chilled, savoring the harmonious blend of creamy textures and fruity sweetness!
