Indulge in a culinary delight with this Maple Glazed Salmon recipe. The combination of sweet maple syrup, savory soy sauce, and tangy Dijon mustard creates a glaze that perfectly complements the rich flavor of the salmon. This dish is easy to prepare and is sure to impress your family and friends.
Ingredients:
- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Maple Glaze:
- In a small bowl, combine the maple syrup, soy sauce, Dijon mustard, minced garlic, salt, and pepper. Mix well to ensure all ingredients are thoroughly combined. Set aside.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the salmon from sticking.
- Prepare the Salmon:
- Place the salmon fillets skin-side down on the prepared baking sheet. This will help the salmon retain its moisture and flavor during cooking.
- Glaze the Salmon:
- Brush the maple glaze generously over the salmon fillets, making sure to coat each fillet evenly. Reserve a small amount of the glaze for later use.
- Bake the Salmon:
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked to your desired level of doneness. The salmon should easily flake with a fork when done.
- Brush the reserved maple glaze over the salmon halfway through the cooking process to add an extra layer of flavor.
- Garnish and Serve:
- Once the salmon is cooked, remove it from the oven and garnish with chopped parsley for a pop of color and freshness.
- Serve the Maple Glazed Salmon hot with your favorite sides, such as steamed vegetables or rice, and enjoy a delicious and flavorful meal!
This Maple Glazed Salmon recipe is perfect for a special occasion or a weeknight dinner. The combination of sweet and savory flavors is sure to make it a favorite in your household.
