.A popular dessert in Thai restaurants in recent years, mango sticky rice . Perfect for satisfying your sweet cravings, this recipe is sure to become a favorite among family and friends. Let’s dive into the delightful details:
Ingredients:
- 200g of sticky rice (also known as Thai rice) or round dessert rice, thoroughly rinsed and soaked overnight
- 2 tablespoons plus 1 tablespoon of sugar
- A pinch of salt
- Coconut milk
- Fresh, ripe mangoes
- 2 teaspoons of cornstarch mixed with 3 tablespoons of water
Instructions:
- Soak the Rice:
- To ensure the perfect texture, soak the sticky rice overnight or for at least 5 hours before cooking. This step allows the rice to absorb water and become tender.
- Cook the Rice:
- Traditionally, sticky rice is steamed in a bamboo basket. However, you can achieve equally delicious results using a regular steamer or a cooking robot. Steam the soaked rice for 20-30 minutes until it becomes soft and sticky. If using a cooking robot, place the rice in the simmering basket with water covering the blades and cook for 20 minutes at 100°C on speed 1.
- Prepare the Coconut Milk Mixture:
- In a mixing bowl, combine 3/4 cup of coconut milk with 1 tablespoon of sugar and a pinch of salt. Stir until the sugar is dissolved and the mixture is smooth. Pour this coconut milk mixture over the warm, freshly steamed rice. Allow the rice to absorb the creamy coconut goodness for about 15 minutes.
- Create the Coconut Sauce:
- In a small saucepan, pour 60ml of coconut milk and add 2 tablespoons of sugar. Heat the mixture over medium heat until it begins to simmer. In a separate bowl, mix 2 teaspoons of cornstarch with 3 tablespoons of water until smooth. Gradually add the cornstarch mixture to the simmering coconut milk, stirring constantly. Continue to cook until the sauce thickens to your desired consistency.
- Assemble the Dessert:
- Slice the fresh, ripe mangoes and arrange them alongside the coconut-infused sticky rice on serving plates. Drizzle the luscious coconut sauce generously over the rice and mangoes. For an extra touch of elegance, sprinkle sesame seeds over the top to add a nutty crunch.
- Serve and Enjoy:
- Serve this tantalizing mango sticky rice dessert immediately while it’s still warm. The combination of sweet mangoes, creamy coconut milk, and sticky rice will transport your taste buds to tropical paradise. Share this delightful treat with loved ones and savor each delicious bite!
With this detailed recipe, you’ll be able to recreate the magic of mango sticky rice in your own kitchen, bringing the exotic flavors of Thailand straight to your table. Bon appétit! 🌴🥭
