Indulge in the Exquisite Flavor Combination of our Luscious Strawberry and Spinach Salad with Balsamic Glaze.
Elevate your salad experience with our tantalizing recipe that marries the sweetness of strawberries with the earthy goodness of spinach, all drizzled with a rich balsamic glaze. This vibrant dish brings together the finest ingredients to create a symphony of flavors and textures that will leave your taste buds craving for more. Whether you’re hosting a gathering or simply treating yourself to a gourmet meal, this salad is sure to impress.
Ingredients:
For the Balsamic Dressing:
- 1 cup of balsamic vinegar
- ¼ cup of honey or brown sugar
For the Spinach Strawberry Salad:
- 10 oz of fresh baby spinach
- 3 cups of sliced strawberries, cleaned and hulled
- 1 cup of juicy blueberries
- ⅓ cup of crumbled feta cheese
- 1 cup of toasted pecans, some chopped
Directions:
For the Balsamic Glaze:
- In a small saucepan, combine balsamic vinegar and honey over medium heat.
- Bring the mixture to a gentle boil, then reduce the heat to simmer.
- Cook and stir occasionally until the mixture thickens and reduces by about half, approximately 10 minutes.
- Remove from heat and allow it to cool; the glaze will thicken as it cools.
For the Salad:
- In a large bowl, gently combine the baby spinach, sliced strawberries, blueberries, and crumbled feta cheese.
- Divide the salad into serving bowls.
- Sprinkle each bowl with a mixture of whole and chopped toasted pecans.
- Drizzle the balsamic glaze over each serving.
Preparation Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Calories per Serving: 290 | Servings: 4
