Luscious Lemon Tiramisu: A Citrusy Take on a Timeless Treat

There’s something uniquely refreshing about combining the tangy flavor of lemons with the creamy texture of mascarpone. This Lemon Tiramisu is a delightful twist on the classic Italian dessert, perfect for summer gatherings or as a light, zesty treat after a hearty meal. Here’s a detailed recipe to guide you through creating this delicious dessert for your weekend indulgence.

Ingredients for an 18 x 15 cm Dish:

• 16 ladyfingers
• 250g mascarpone cheese
• 3 tablespoons of sugar
• 3 eggs
• 30g cornstarch
• 80g sugar
• 200ml water
• 5 lemons
• Yellow food coloring

Instructions:

Preparing the Mascarpone Cream:

1. Separate the Eggs: Carefully separate the egg whites from the yolks. Place the yolks in one bowl and the whites in another.
2. Whisk the Yolks: Add 3 tablespoons of sugar to the yolks. Whisk vigorously until the mixture becomes frothy and pale in color.
3. Add Mascarpone: Incorporate the mascarpone cheese into the yolk mixture. Mix thoroughly until smooth and well-combined.
4. Beat the Egg Whites: Using an electric mixer, beat the egg whites until they form stiff peaks. This will give your tiramisu a light and airy texture.
5. Fold in the Egg Whites: Gently fold the beaten egg whites into the mascarpone mixture, taking care not to deflate the airy whites.

Assembling the Tiramisu:

6. Prepare the Lemon Juice: Squeeze the juice from 3 lemons. Pour the lemon juice into a shallow dish.
7. Dip the Ladyfingers: Dip each ladyfinger briefly into the lemon juice. Be careful not to soak them too long as they might become too soggy.
8. Layer the Ladyfingers: Place the soaked ladyfingers in a single layer at the bottom of your dish, arranging them side by side.
9. Add Mascarpone Cream: Spread a layer of the mascarpone cream over the ladyfingers, ensuring they are completely covered.
10. Repeat Layers: Add another layer of lemon-soaked ladyfingers on top of the mascarpone cream. Follow with another layer of mascarpone cream.
11. Chill Overnight: Cover the dish and refrigerate the tiramisu overnight. This allows the flavors to meld together and the dessert to set properly.

Preparing the Lemon Glaze:

12. Make the Glaze: Pour the juice of 2 lemons into a saucepan. Add the cornstarch, 80g of sugar, and 200ml of water. Place the saucepan over low heat and whisk continuously until the mixture thickens.
13. Add Food Coloring: Remove the saucepan from the heat. Add a few drops of yellow food coloring to the thickened mixture and stir well to incorporate.
14. Cool the Glaze: Allow the lemon glaze to cool to room temperature.
15. Top the Tiramisu: Once cooled, spread the lemon glaze over the top of the chilled tiramisu. This adds a vibrant, tangy finish to your dessert.
16. Serve: After the glaze has set, slice and serve your Lemon Tiramisu. Enjoy the blend of creamy, tangy, and sweet flavors with every bite.

This Lemon Tiramisu is sure to be a hit, combining the classic creamy texture with a refreshing citrus twist. Enjoy your weekend treat!