Experience the delightful flavors of Lemon Meringue Pie in bite-sized portions with this recipe! These mini treats are a perfect twist on the classic dessert, guaranteed to leave you craving more.
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup melted butter
- 2 egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 2 egg whites
- 1/4 cup sugar
- 1/2 tsp cream of tartar
Instructions:
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of each muffin cup.
- In another bowl, whisk together egg yolks, condensed milk, lemon juice, and lemon zest. Spoon this mixture over the graham cracker crusts.
- Bake for 10-12 minutes or until set. Allow them to cool completely.
- In a clean bowl, beat egg whites until frothy. Add cream of tartar and continue to beat until soft peaks form. Gradually add sugar and beat until stiff peaks form.
- Spoon the meringue over the lemon mixture in each muffin cup.
- Use a kitchen torch to lightly brown the meringue on top.
- Chill in the refrigerator for at least 1 hour before serving.
Enjoy these delightful Lemon Meringue Pie Bites as a sweet treat that’s sure to impress!
