Lemon Butter Garlic Fish is a delightful and flavorful dish that brings together rich and aromatic tastes. This dish is not only easy to prepare but also quick, making it an ideal choice for a satisfying and impressive meal. Whether you’re a seasoned cook or a beginner, this recipe promises to deliver a deliciously tangy and buttery fish that will leave everyone asking for seconds.
Ingredients:
- 4 fish fillets (such as tilapia, cod, or halibut), about 6 ounces each
- Salt and pepper, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tablespoons chopped fresh parsley
- Lemon slices, for garnish
- Fresh parsley, for garnish
Instructions:
Prepare the Fish:
First, pat your fish fillets dry with paper towels. Ensure they’re nice and dry to get that perfect sear. Generously sprinkle both sides with salt and pepper, making sure each fillet is well-seasoned.
Cook the Fish:
In a large skillet, heat the butter and olive oil over medium heat until the butter has melted and starts to foam. The combination of butter and olive oil creates a beautiful, rich base for your fish. Add the minced garlic to the skillet, sautéing for about 1 minute. You want the garlic to become fragrant, but be careful not to let it brown—it should remain soft and aromatic.
Gently place the seasoned fish fillets into the skillet. Cook each fillet for about 3-4 minutes on each side, depending on their thickness. The goal is to cook them until they are opaque and flake easily with a fork. The cooking time can vary slightly, so keep a close eye on them. During the last minute of cooking, add the lemon zest, lemon juice, and chopped parsley to the skillet. This infusion of citrus and herbs elevates the dish, creating a bright, fresh flavor. Spoon the sauce over the fish fillets as they cook, allowing them to soak up all that deliciousness.
Serve:
Once the fish is cooked through and the sauce has thickened slightly, remove the skillet from the heat. Garnish your Lemon Butter Garlic Fish with lemon slices and fresh parsley for a pop of color and added freshness. Serve the fish fillets hot, accompanied by your favorite side dishes—perhaps some steamed vegetables, rice, or a crisp, fresh salad. The vibrant, tangy lemon butter garlic sauce will complement a variety of sides, making for a versatile and satisfying meal.
