Looking to make a delicious Kung Pao Shrimp dish? Here’s a comprehensive guide to help you create this mouth-watering recipe. Before we get started, This Kung Pao Shrimp recipe is not only easy to make but also packed with flavor. The combination of soy sauce, maple syrup, and Sriracha creates a deliciously balanced sauce, while the peanuts add a satisfying crunch. Serve it over rice for a complete meal that’s sure to impress. Enjoy your cooking, and don’t forget to share your creations!
Ingredients You’ll Need:
- 4 tablespoons of soy sauce
- 450 grams of shrimp 🍤
- 2 bell peppers 🫑
- 35 grams of peanuts 🥜
- Cooked rice 🍚
- 3 garlic cloves 🧄
- Green onions 🧅
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 teaspoon each of:
- Sesame oil
- Maple syrup
- Red chili flakes
- Cornstarch
- Sriracha
Preparation Steps:
Step 1: Prepare the Sauce
In a bowl, mix together the soy sauce, maple syrup, red chili flakes, Sriracha, and cornstarch. Add one tablespoon of water to thin the mixture.
Step 2: Season the Shrimp
Peel and devein the shrimp. Season them lightly with salt and pepper.
Step 3: Prep the Vegetables
Chop the bell peppers into bite-sized pieces and mince the garlic.
Step 4: Cook the Vegetables
Heat the olive oil in a skillet over medium heat. Add the garlic and bell peppers, cooking until the peppers are slightly browned.
Step 5: Cook the Shrimp
Add the seasoned shrimp to the skillet and cook for about 2 minutes until they start turning pink.
Step 6: Combine Everything
Pour the sauce mixture and peanuts into the skillet. Stir well and cook for an additional 2 minutes until the sauce thickens and the shrimp are fully cooked.
Step 7: Serve
Place cooked rice in a bowl. Pour the shrimp and sauce over the rice. Garnish with chopped green onions if desired.
