If you’re a fan of Indian cuisine and looking to try something spicy and crispy, Jodhpuri Mirchi Vada is the perfect choice. This popular Rajasthani snack combines the heat of green chillies with a flavorful potato stuffing, all encased in a crispy gram flour batter. It’s an irresistible treat that will tantalize your taste buds!
Ingredients:
- 6-7 green chillies
For the preparation of masala:
- 2 boiled & mashed potatoes: These provide the base and texture for the stuffing.
- 1 onion (finely chopped): Adds crunch and a slight sweetness to the filling.
- 2-3 tbsp fresh coriander (chopped): Enhances the flavor with a fresh, herbaceous note.
- 2 tbsp green chilli (finely chopped): Adds heat and spiciness to the stuffing.
- 1/2 tbsp grated ginger: Imparts a warm, spicy, and slightly sweet flavor.
- 1/2 tsp cumin powder: Adds a warm, earthy aroma.
- 1/4 tsp garam masala: A blend of spices that adds depth and complexity.
- 1 tsp dry mango powder (amchur powder): Provides a tangy, slightly sour taste.
- 1 tsp red chilli powder: Enhances the spiciness.
- Salt to taste: Balances and enhances all the flavors.
- 1/2 tsp turmeric powder: Adds color and a subtle earthy flavor.
Preparation:
- Mix all the ingredients for the masala well: Ensure that the spices and vegetables are evenly distributed throughout the mashed potatoes.
- Prepare the chillies:
- Cut the chillies lengthwise from the middle.
- Use a spoon to remove the seeds carefully, ensuring the chillies remain whole and can be stuffed.
For the preparation of batter:
- 1 bowl gram flour (besan): Forms the base of the batter.
- 3/4 tsp carom seeds (ajwain): Adds a distinctive aroma and aids digestion.
- Salt to taste: Balances the flavors in the batter.
- 1/2 tsp turmeric powder: Adds color and a subtle earthy flavor.
- Water: Add enough to create a semi-thick batter consistency.
Preparation:
- Prepare the batter: Mix the gram flour, carom seeds, salt, and turmeric powder. Gradually add water, stirring continuously to avoid lumps, until you achieve a semi-thick batter.
Final Steps:
- Stuff the chillies: Fill the prepared chillies with the masala mixture.
- Coat the chillies: Dip each stuffed chilli into the batter, ensuring it is fully coated.
- Deep fry: Heat oil in a pan. Once hot, carefully place the batter-coated chillies into the oil. Fry until they are golden brown and crispy.
- Serve immediately: Enjoy the Jodhpuri Mirchi Vada hot, accompanied by green chutney and meethi chutney.
This dish, with its spicy stuffing and crispy coating, is a delightful snack, perfect for any occasion!
