Chocolate Butter Cake is a timeless classic that never fails to delight. Whether you’re hosting a party or simply craving a delicious treat for yourself and your loved ones, this recipe is the perfect choice. The rich flavor of chocolate blends perfectly with the moist texture of the cake, creating an unparalleled taste experience. Follow the easy steps below to prepare this delectable recipe.
Ingredients:
- 1 cup of softened unsalted butter
- 2 cups of sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1/2 cup of cocoa powder
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 1 cup of semisweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter and sugar until fluffy.
- Add the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the flour, cocoa powder, baking powder, and salt until well combined.
- Stir in the milk until the batter is smooth, then fold in the chocolate chips.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving. Enjoy!
