How to make Mini Lemon Raspberry Cheesecakes !

If you’re looking for a refreshing dessert that’s perfect for any occasion, these Mini Lemon Raspberry Cheesecakes are just what you need! With a crunchy graham cracker crust, tangy lemon-flavored cheesecake filling, and a sweet raspberry jam center, these mini treats are a burst of flavor in every bite. They’re easy to make, look elegant, and are sure to impress your guests!


Ingredients:

  • For the Crust:
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup melted butter
  • 2 tablespoons sugar
  • For the Cheesecake Filling:
  • 16 oz cream cheese, softened
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 cup heavy whipping cream
  • For the Raspberry Jam Filling:
  • 1 cup raspberry jam (preferably thick)
  • For Garnish:
  • Fresh raspberries
  • Lemon twists

Method:

  1. Prepare the Crust:
  • In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar.
  • Press the mixture into the bottoms of mini cheesecake molds or muffin tins to form the crust. Make sure to compact it well for a firm base.
  • Refrigerate the crust for 15 minutes to set.
  1. Make the Cheesecake Filling:
  • In a large bowl, beat the softened cream cheese until smooth and creamy.
  • Add ½ cup of sugar, vanilla extract, lemon zest, and lemon juice, and continue to beat until fully incorporated and smooth.
  1. Whip the Cream:
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the cream.
  1. Assemble the Cheesecakes:
  • Spoon a small amount of the cream cheese mixture onto the prepared crusts.
  • Add a dollop of thick raspberry jam in the center.
  • Cover with more cream cheese mixture, smoothing the tops with a spatula.
  1. Chill:
  • Refrigerate the mini cheesecakes for at least 4 hours, or until fully set.
  1. Garnish and Serve:
  • Before serving, garnish each mini cheesecake with fresh raspberries and a twist of lemon for a pop of color and flavor.
See also  Unique Blueberry Cheesecake

Tips:

  • For a more intense lemon flavor, you can increase the lemon juice and zest slightly.
  • Use a piping bag for the cheesecake mixture for a cleaner finish when filling the molds.

Enjoy these mini lemon raspberry cheesecakes as a refreshing, bite-sized dessert that’s perfect for any gathering!

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