How to Make Classic Peanut Butter & Jelly Cheesecake

Today, I’m thrilled to share a recipe that marries two childhood favorites: peanut butter and jelly. This Peanut Butter & Jelly Cheesecake is a delicious twist on the classic combination, featuring a creamy, indulgent filling that will satisfy your sweet tooth and evoke fond memories. Perfect for gatherings or a special treat at home, this cheesecake is sure to impress with its rich flavor

Cheesecake is a classic dessert loved by many, and this variation takes it to the next level. The rich, creamy filling made with cream cheese and peanut butter is balanced perfectly with the sweetness of jelly. The buttery graham cracker crust adds a satisfying crunch, making every bite a delightful experience. This recipe is not only delicious but also surprisingly easy to make, allowing even novice bakers to impress their friends and family.

Tips to Enhance the Recipe

1. Experiment with Jelly Flavors:
   While grape and strawberry are classic choices, feel free to try raspberry, blueberry, or even a mixed fruit jam. Different flavors can add unique twists to the cheesecake. If you want to get adventurous, consider using homemade fruit compote for a fresher taste.
2. Add Some Crunch:
   If you love texture, consider folding in some crushed peanuts into the cheesecake batter or sprinkling them on top before serving for added crunch. This will create a delightful contrast to the creamy filling.
3. Make it Gluten-Free:
   For a gluten-free version, simply substitute graham cracker crumbs with gluten-free cookies or crackers. There are many tasty options available that will work perfectly for the crust.
4. Infuse Some Flavor:
   To add depth to your cheesecake, consider incorporating a touch of cinnamon or even a hint of chocolate. A tablespoon of cocoa powder mixed into the filling can create a delicious chocolate-peanut butter combination.

Nutrition Notes

This dessert is rich and indulgent, providing protein from the peanut butter and cream cheese. While it can be a wonderful treat, it’s important to enjoy it in moderation, as it is high in sugars and fats. If you’re looking for a lighter option, consider reducing the sugar slightly or using lower-fat cream cheese. You can also try using natural peanut butter with no added sugar for a healthier twist.

Ingredients

To make this delicious Peanut Butter & Jelly Cheesecake, you’ll need:

For the Crust:

1 ½ cups graham cracker crumbs

¼ cup granulated sugar

½ cup unsalted butter, melted

For the Filling:

3 packs (8 oz each) of cream cheese, softened

1 cup peanut butter

1 cup granulated sugar

1 tsp vanilla extract

3 large eggs

½ cup sour cream

½ cup grape or strawberry jelly

Optional Toppings:

Fresh berries (strawberries, blueberries, etc.)

Whipped cream

Crushed peanuts for garnish

A drizzle of chocolate sauce for extra flair

Step-by-Step Instructions

1. Prepare the Crust:
   Start by preheating your oven to 325°F (165°C). In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the mixture resembles wet sand. Press this mixture evenly into the bottom of a 9-inch springform pan, ensuring it’s compact and uniform.

Tip: Use the bottom of a glass or measuring cup to press down the crumbs firmly for a sturdy crust.

2. Bake the Crust:
   Place the pan in the preheated oven and bake for 10 minutes. This step helps to set the crust and gives it a nice golden color. Once done, remove it from the oven and allow it to cool while you prepare the filling.
3. Make the Creamy Filling:
   In a large mixing bowl, use an electric mixer to beat the softened cream cheese and peanut butter together until smooth and creamy. This step is crucial, as it helps to avoid any lumps in the filling. Gradually add in the granulated sugar and vanilla extract, mixing until fully combined and creamy.
4. Add the Eggs:
   Incorporate the eggs one at a time, mixing well after each addition. This ensures that the eggs are fully integrated into the batter, contributing to the cheesecake’s smooth texture. Finally, fold in the sour cream, which adds richness and a slight tanginess to balance the sweetness of the peanut butter.
5. Pour the Filling:
   Carefully pour the creamy filling over the cooled crust, smoothing the top with a spatula to create an even layer.
6. Create the Marble Effect:
   Drop spoonfuls of jelly over the top of the filling. Using a knife or a skewer, gently swirl the jelly into the cheesecake, creating a beautiful marbled effect. Be careful not to overmix; you want to see distinct swirls of jelly for an eye-catching presentation.
7. Bake the Cheesecake:
   Bake the cheesecake for 50-60 minutes, until the edges are set but the center is still slightly jiggly. The center will continue to firm up as it cools. Turn off the oven and leave the cheesecake inside with the door ajar for about an hour. This gentle cooling process prevents cracks from forming on the surface.
8. Cool and Chill:
   After an hour, remove the cheesecake from the oven and let it cool to room temperature. Once cooled, cover it with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to set completely.

Enjoy your Peanut Butter & Jelly Cheesecake, and don’t forget to share it with friends and family! This dessert is sure to become a favorite, bringing back memories while creating new ones. Happy baking!