Discover a mouthwatering delight for all ages with my homemade crisp chicken wings Instead of frying, I’ve perfected a recipe that ensures a tender inside and a wonderfully crunchy exterior. It’s a must-try dish that’s bound to impress your t
Ingredients:
- 1.5 kg chicken wings
For the Marinade:
- 1 egg
- 1.5 cups milk
- 1 cup flour
- 1 tsp salt
- 1.5 tsp paprika
- 1 tsp red pepper flakes
- 1 tsp black pepper
- 1 tsp curry powder
- 2 cloves garlic, grated
For Coating:
- 300 g cornflakes, crushed
- 1 tsp each salt, black pepper, paprika, curry powder
Instructions:
- Begin by halving the chicken wings.
- In a mixing bowl, combine egg, flour, milk, and all the spices. Add grated garlic and whisk until smooth.
- Add the chicken wings to the marinade, ensuring they are well coated. Refrigerate for at least 1 hour.
- Preheat the oven to 250°C (482°F). Line a baking tray with parchment paper.
- Crush the cornflakes in a food processor until fine.
- Remove the marinated wings from the fridge, coat them thoroughly in crushed cornflakes, and arrange on the prepared baking tray.
- Bake in the preheated oven for 40 minutes, turning halfway through, until golden brown and crispy.
- Serve hot and enjoy your crispy chicken wings!
Indulge in this delightful recipe that promises to elevate your culinary experience at home. Bon appétit!
