Homemade Crispy Chicken Wings

Discover a mouthwatering delight for all ages with my homemade crisp chicken wings Instead of frying, I’ve perfected a recipe that ensures a tender inside and a wonderfully crunchy exterior. It’s a must-try dish that’s bound to impress your t

Ingredients:

• 1.5 kg chicken wings

For the Marinade:

• 1 egg
• 1.5 cups milk
• 1 cup flour
• 1 tsp salt
• 1.5 tsp paprika
• 1 tsp red pepper flakes
• 1 tsp black pepper
• 1 tsp curry powder
• 2 cloves garlic, grated

For Coating:

• 300 g cornflakes, crushed
• 1 tsp each salt, black pepper, paprika, curry powder

Instructions:

1. Begin by halving the chicken wings.
2. In a mixing bowl, combine egg, flour, milk, and all the spices. Add grated garlic and whisk until smooth.
3. Add the chicken wings to the marinade, ensuring they are well coated. Refrigerate for at least 1 hour.
4. Preheat the oven to 250°C (482°F). Line a baking tray with parchment paper.
5. Crush the cornflakes in a food processor until fine.
6. Remove the marinated wings from the fridge, coat them thoroughly in crushed cornflakes, and arrange on the prepared baking tray.
7. Bake in the preheated oven for 40 minutes, turning halfway through, until golden brown and crispy.
8. Serve hot and enjoy your crispy chicken wings!

Indulge in this delightful recipe that promises to elevate your culinary experience at home. Bon appétit!