Looking for a quick and nutritious breakfast option? These delicious Muesli Muffins are just the thing! Packed with wholesome ingredients and free from added sugar, they’re perfect for those busy mornings when you need something fast and filling. Plus, you don’t even need utensils to enjoy them—ideal for breakfast on the go or a relaxed start to your day at home .
Ingredients for About 12 Muesli Muffins:
- 100g rolled oats
- 100g whole grain spelt flour
- A pinch of salt
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- 35g chopped almonds
- 1 small apple, diced
- 35g cranberries
- 1 small banana
- 1 egg
- 100g cooking oil or melted coconut oil
- 250g buttermilk
- Some favorite muesli for topping (or extra rolled oats)
Instructions:
- Preheat your oven to 180°C (350°F). Grease a muffin tin or line it with paper muffin cups.
- In a large bowl, combine the oats, flour, salt, baking powder, baking soda, and cinnamon. Chop the almonds and dice the apple, then stir both into the flour mixture along with the cranberries.
- In another bowl, mash the banana into a puree. Beat in the egg, then add the oil and buttermilk, mixing well.
- Pour the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix.
- Divide the batter evenly among the muffin cups. Sprinkle a little muesli or extra oats on top of each muffin.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your healthy, on-the-go breakfast with these easy and tasty Muesli Muffins!
