Healthier Chocolate Strawberry Tartlets Recipe

This delicious and healthy recipe for Chocolate Healthier Chocolate Strawberry Tartlets Recipe 🍓 is perfect for those looking to enjoy a sweet treat without compromising their diet. Gluten-free, dairy-free, and sugar-free, these tartlets will leave you happy and satisfied.

Ingredients

For the filling:

• 250 g / 9 oz. strawberries (1 1/2 cups sliced)
• 2 tablespoons water
• 1 tablespoon maple/agave syrup
• 3 tablespoons chia seeds

For the crusts:

• 3 – 4 tablespoons oat flour
• 3 tablespoons unsweetened cacao powder
• 1/2 cup peanut butter (120 ml)
• 3 – 4 tablespoons maple/agave syrup or other liquid sweetener (to taste)

Instructions

1. Prepare the Filling:
   • Put the strawberries, water, and maple/agave syrup into a blender and mix until smooth.
   • Pour the mixture into a bowl. Add the chia seeds and stir to combine.
   • Let the mixture set in the fridge while you make the crusts.
2. Make the Crusts:
   • Mix all the ingredients for the crusts together in a bowl.
   • Divide the dough into 7-8 parts and press them evenly into a greased muffin pan (or use muffin liners). You can also use tart moulds if you have them.
   • Bake at 180°C (350°F) for about 12-15 minutes.
   • Let the tartlets cool down for a few minutes, then carefully remove them from the muffin pan.
3. Assemble the Tartlets:
   • When the crusts have cooled down completely, add the strawberry filling.
   • Enjoy your delicious and healthy tartlets!
4. Storage:
   • Store the tartlets in the fridge to keep them fresh.

Tips

• Save this recipe for later and share it with your family and friends.
• Enjoy making these healthy recipes as part of a balanced d