Hawaiian Shoyu Chicken, also known as Island-Style Shoyu Glazed Chicken, is a delicious dish that captures the essence of Hawaiian cuisine. This recipe features tender chicken thighs marinated in a flavorful blend of soy sauce, brown sugar, garlic, ginger, and other seasonings, then baked to perfection. The result is juicy, flavorful chicken with a savory-sweet glaze that is sure to please your taste buds. Whether you’re cooking for a weeknight dinner or a special occasion, Hawaiian Shoyu Chicken is a delightful dish that brings a taste of the islands to your table.
Ingredients:
- 5 chicken thighs, bone-in and skin-on
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons water
- 1/4 cup packed brown sugar
- 2 cloves garlic, minced
- 1 tablespoon minced ginger
- 1/2 yellow onion, minced
- 1/4 teaspoon crushed red pepper flakes
Directions:
- In a large bowl, mix together soy sauce, water, brown sugar, garlic, ginger, onion, and red pepper flakes.
- Add chicken thighs to the bowl and marinate overnight.
- Preheat the oven to 375°F (190°C).
- Place chicken and marinade in a baking pan.
- Bake for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve hot. Enjoy the sweet and savory flavors of this Hawaiian-inspired dish!
Prep Time: 5 minutes | Cooking Time: 30 minutes | Total Time: 35 minutes
Nutritional Information (per serving): 189 kcal | Servings: 5 servings
