Hot chocolate cookies are a delightful treat that combines the rich flavors of hot chocolate with the irresistible appeal of freshly baked cookies. These cookies are soft, fudgy, and gooey, making them a perfect choice for anyone with a sweet tooth.
To make hot chocolate cookies, you’ll need a few key ingredients, including salted butter, caster sugar, brown sugar, an egg, vanilla extract, plain flour, baking soda, cocoa powder, mini marshmallows, and chocolate chips. These ingredients come together to create a cookie dough that is both flavorful and easy to work with.
To start, cream together softened butter, caster sugar, and brown sugar until the mixture is light and fluffy. Then, whisk in an egg and vanilla extract until everything is well combined. In a separate bowl, sift together plain flour, cocoa powder, and baking soda. Gradually add the dry ingredients to the wet ingredients, folding gently until everything is fully incorporated. Next, fold in mini marshmallows and chocolate chips to add texture and sweetness to the dough.
Once the dough is ready, scoop out 1-2 tablespoons of dough and roll it into a ball. Place the dough balls on a lined baking tray and press down slightly to flatten them. For an extra indulgent touch, add a few extra chocolate chips on top of each cookie before baking.
Chill the dough balls in the refrigerator for 1-2 hours to help them hold their shape during baking. Then, preheat your oven to 160°C and bake the cookies for 14-17 minutes, or until they are set around the edges but still soft in the middle.
Once the cookies are out of the oven, you can place additional mini marshmallows on top. The heat from the cookies will help the marshmallows stick, or you can return the cookies to the oven for 1 minute to slightly melt the marshmallows.
These hot chocolate cookies are best enjoyed warm, with a glass of milk or a cup of hot chocolate. They are perfect for sharing with friends and family, or for indulging in a cozy night in.
Hot chocolate cookies If you enjoy soft, fudgy, and gooey cookies, you must give these hot chocolate-inspired cookies a try! They’re incredibly chocolaty and filled with marshmallows, making them the perfect cozy treat
Ingredients:
- 125g salted butter (softened)
- 120g caster sugar
- 60g brown sugar
- 1 egg (room temperature)
- 1-2 tsp vanilla extract
- 200g plain flour
- 1 tsp baking soda
- 40g cocoa powder
- 30g Mini marshmallows (+ extra for topping)
- Chocolate chips (as desired)
Method:
- Cream together butter and sugars in a bowl until fluffy.
- Whisk in the egg and vanilla extract until well combined.
- Sift in the flour, cocoa powder, and baking soda, then fold until fully combined.
- Fold in chocolate chips and mini marshmallows.
- Take 1-2 heaped tbsp of cookie dough (approximately 50g-60g), roll into a ball, and place on a lined baking tray/plate. Add extra chocolate chips on top for more chocolatey goodness.
- Note: Ensure that the marshmallows are covered by the cookie dough to prevent them from melting out of the cookie.
- Chill the cookie dough balls for 1-2 hours.
- Preheat the oven to 160C.
- Bake at 160C for 14-17 minutes. Adjust the baking time to achieve your desired level of fudginess or gooeyness.
- Once out of the oven, carefully place additional mini marshmallows on top. The heat of the cookies will make the marshmallows stick, or you can return them to the oven for 1 minute to slightly melt the marshmallows.
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