Indulge in the crispy clouds of sweetness with our irresistible Fried Marshmallow Delights. Perfectly golden and crunchy on the outside, and gooey on the inside, these treats are a delightful fusion of flavors and textures. Whether enjoyed as a fun dessert or a sweet snack, they’re sure to be a hit with everyone at the table. Plus, with just a few simple ingredients and minimal prep time, you can whip up a batch of these mouthwatering delights in no time. Get ready to treat yourself to a taste of paradise with every bite!
Ingredients:
- 20 Jumbo Marshmallows
- 1 cup Pancake Mix
- 1 Large Egg
- ¾ cup Milk
- Vegetable Oil (for deep frying, about 2 to 3 cups)
- Whipped Cream (optional, to taste)
- Chocolate Syrup (optional, to taste)
- Sprinkles (optional, to taste)
Directions:
- Preheat the Oil: Heat about 3 inches of vegetable oil in a deep pot to 350°F (175°C).
- Prepare the Batter: In a bowl, whisk together pancake mix, egg, milk, and a bit of oil until smooth.
- Coat Marshmallows: Dip each marshmallow into the batter, ensuring it’s evenly coated, then gently shake off any excess.
- Fry Marshmallows: Carefully place the coated marshmallows in the hot oil. Fry for about 30 seconds to 1 minute, turning occasionally, until golden brown.
- Drain and Serve: Remove the fried marshmallows with a slotted spoon, drain on paper towels, and serve warm.
- Optional Toppings: Top with whipped cream, chocolate syrup, and sprinkles if desired.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes | Servings: 5 | Calories per serving: 320
