Make the most of the season with a nutritious and delicious treat: homemade apricot fruit leather. This snack is perfect for satisfying your sweet cravings while providing the goodness of natural fruits and nuts. Follow these simple steps to create your own batch of apricot fruit leather at home.
Table of Contents
Ingredients:
- 20 apricots (or your preferred fruit)
- 1/2 cup water (for blending)
- 1.5 tablespoons cornstarch
- 1/2 cup cold water
- 1.5 tablespoons honey
- Optional: walnuts or hazelnuts
Instructions:
- Preparing the Apricots:
- Remove the pits from the apricots and place them in a saucepan. Add 1/2 cup of water and bring to a boil. Allow the apricots to soften.
- Blending:
- Once softened, transfer the apricots to a blender and blend until smooth.
- Creating the Mixture:
- In a bowl, mix the cornstarch with the cold water until dissolved. Pour this mixture into the blended apricots on the stove.
- Cooking the Mixture:
- Stir the apricot mixture over medium heat for about 10 minutes until it thickens. Add honey and stir until well combined.
- Preparing the Fruit Leather:
- Line baking trays with parchment paper. Spread the apricot mixture evenly and thinly over the parchment paper.
- Drying Process:
- Place the trays in a sunny spot or a well-ventilated area and let the apricot mixture dry for 2 days until it becomes firm and leathery.
- Cutting and Rolling:
- Once dried, cut the fruit leather into long strips. Optionally, add walnuts or hazelnuts along the strips before rolling them up.
- Storing:
- Store the apricot fruit leather rolls in an airtight container or freeze them for longer shelf life. Enjoy as a healthy snack anytime!
Enjoy Your Homemade Treat!
Indulge in the natural sweetness of apricots and the crunch of nuts with every bite of this homemade apricot fruit leather. It’s a delightful snack that’s not only delicious but also packed with nutrients. Perfect for sharing or enjoying on the go!
