Garlic Tofu Delight with Soy Lime Glaze

This Garlic Tofu Delight with Soy Lime Glaze is a flavorful and satisfying dish that combines the richness of tofu with the zesty freshness of lime and the boldness of garlic and soy sauce. The crispy tofu cubes are coated in a sticky, sweet, and savory glaze, making it a delightful addition to any meal.

The marinade infuses the tofu with layers of flavor, while the cornstarch coating adds a crispy texture to each bite. The dish is garnished with green onions, cilantro, and toasted sesame seeds, adding a pop of color and freshness.

Whether you’re a tofu enthusiast or looking to try something new, this recipe is sure to please your taste buds and leave you craving more. It’s perfect for a quick weeknight dinner or a weekend gathering with friends and family.

Ingredients:

• 3 cloves garlic, grated
• Zest and juice of 1 lime
• 1 tablespoon toasted sesame oil
• 2 teaspoons Sambal Oelek (or substitute Sriracha)
• 5 tablespoons soy sauce (or coconut aminos for a gluten-free option)
• 1/4 cup water (or low-sodium vegetable broth)
• 1/4 cup light brown sugar
• 1 tablespoon cornstarch
• 15 oz super-firm or extra-firm tofu, pressed and drained well
• Vegetable oil for cooking
• 1-2 green onions, sliced diagonally
• 1/2 cup fresh cilantro, roughly chopped
• 1 tablespoon toasted white sesame seeds for garnish

Directions:

1. In a small bowl, mix grated garlic, lime zest, lime juice, toasted sesame oil, Sambal Oelek, soy sauce, water, and brown sugar until well combined.
2. Cut the tofu into 1/2-inch cubes and place them in a shallow dish. Pour half of the sauce over the tofu and gently toss to coat. Let it marinate for 20 minutes.
3. Optional step for crispiness: Coat the marinated tofu cubes in 2-3 tablespoons of cornstarch.
4. Heat vegetable oil in a large skillet over medium heat. Add the tofu cubes in a single layer and cook until golden and crispy on all sides, about 3-4 minutes per side. Remove the tofu from the skillet and set aside.
5. In the same skillet, add the remaining sauce. In a small bowl, mix the cornstarch with a little water to create a slurry. Add the slurry to the sauce and cook, stirring constantly, until the sauce thickens, about 2-3 minutes.
6. Return the tofu to the skillet and toss to coat it in the thickened sauce. Cook for an additional 2-3 minutes, or until the tofu is heated through and the sauce has caramelized slightly.
7. Serve the garlic tofu hot, garnished with sliced green onions, chopped cilantro, and toasted white sesame seeds.

Nutritional Information (per serving):

• Calories: 425 kcal
• Total Time: 40 minutes
• Servings: 4