If you’re looking for a recipe that combines rich flavors and diverse textures to create a satisfying meal that meets all your cravings, then Garlic Steak Potatoes is the perfect choice. The tender slices of steak marinated in garlic and spices harmonize perfectly with the crispy roasted potatoes and vegetables, creating a comforting and flavorful dish. This recipe is not only delicious but also easy to prepare, making it suitable for any occasion. Whether you’re cooking for your family or hosting friends, this dish is sure to impress and delight everyone at the table.
Ingredients:
- 1 lb sirloin steak, sliced into thin strips
- 4 large potatoes, diced
- 4 cloves of garlic, minced
- 1/4 cup olive oil
- 2 tsp paprika
- Salt and pepper to taste
- 2 tbsp soy sauce
- Fresh parsley for garnish
- 1 onion, sliced
- 1 bell pepper, sliced
Instructions:
- In a large bowl, combine the sliced steak, minced garlic, olive oil, paprika, salt, pepper, and soy sauce. Allow it to marinate for at least 30 minutes. This step is crucial as it allows the flavors to meld together and tenderize the meat.
- Preheat the oven to 400°F (200°C). Ensuring the oven is well-preheated helps achieve the perfect roast on the vegetables.
- Place the diced potatoes, onion, and bell pepper in a roasting pan. Drizzle with olive oil and season with salt and pepper. Toss to ensure all the vegetables are evenly coated.
- Roast in the oven for 30-35 minutes, or until the potatoes are golden brown and crispy. Stir the vegetables halfway through the cooking time to ensure even roasting and to prevent burning.
- While the vegetables are roasting, heat a skillet over medium-high heat. Once hot, add the marinated steak strips. Cook the steak until browned and cooked to your desired level of doneness, stirring occasionally to prevent sticking and ensure even cooking. For a medium-rare finish, cook for about 3-4 minutes on each side.
- Once everything is cooked, serve the garlic steak over the roasted potatoes and vegetables. The contrast of textures between the tender steak and crispy potatoes is delightful. Garnish with fresh parsley for a touch of color and added freshness.
- Serve this delicious Garlic Steak Potatoes dish as a main course for a satisfying dinner that will impress your family and friends. The tender steak, marinated in a blend of garlic, olive oil, soy sauce, and spices, absorbs a depth of flavor that complements the robust taste of the roasted potatoes and vegetables. The caramelized edges of the roasted potatoes and the sweet undertones of the bell peppers and onions enhance the dish, making each bite a burst of savory delight.
This meal is not only about taste but also about the experience it brings. The process of roasting and cooking fills the kitchen with an irresistible aroma that will draw everyone in anticipation. It’s a versatile dish, perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. The simplicity of the preparation allows you to enjoy quality time with your loved ones without spending too much time in the kitchen.
Enjoy the rich flavors and textures of this dish that will have everyone coming back for seconds! The balance of hearty steak and comforting roasted vegetables makes it a well-rounded meal. Pair it with a simple green salad or a crusty piece of bread to soak up any remaining juices. This Garlic Steak Potatoes recipe is sure to become a favorite in your household, cherished for its delicious taste and comforting qualities.
