Indulge in the irresistible blend of flavors with these Garlic Cream Cheese Rolls. This appetizer combines the richness of cream cheese, the boldness of garlic, and the buttery softness of crescent rolls. Each bite is a burst of savory goodness, perfect for any occasion.
With just a few simple ingredients and easy steps, you can create a delectable treat that will impress your family and friends. Whether you’re hosting a party, looking for a tasty snack, or simply craving something savory, these rolls are sure to satisfy.
So, roll up your sleeves, preheat your oven, and get ready to bake up a batch of these delightful Garlic Cream Cheese Rolls. They’re guaranteed to be a hit at your next gathering!
ngredients:
- 1 can refrigerated crescent rolls
- 4 oz cream cheese, softened
- 2 cloves garlic, minced
- 2 tbsp butter, melted
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/4 cup grated parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare Cream Cheese Mixture: In a small bowl, mix together the softened cream cheese, minced garlic, salt, and pepper until well combined.
- Roll the Crescent Rolls: Unroll the crescent rolls and separate them into triangles. Spread a heaping tablespoon of the cream cheese mixture onto each triangle.
- Roll Up the Rolls: Roll up the crescent rolls starting from the wider end and place them on the prepared baking sheet.
- Prepare Garlic Butter: In another bowl, mix together the melted butter and garlic powder. Brush the tops of the rolls with the garlic butter mixture.
- Add Parmesan Cheese: Sprinkle the grated parmesan cheese over the rolls.
- Bake: Bake in the preheated oven for 10-12 minutes or until the rolls are golden brown.
- Garnish: Remove from the oven and sprinkle chopped parsley on top for garnish.
- Serve: Serve warm and enjoy!
Additional Tips:
- You can add some shredded mozzarella cheese on top of the cream cheese mixture before rolling up the crescent rolls for an extra cheesy flavor.
- For a spicy kick, add a pinch of red pepper flakes to the cream cheese mixture.
- These rolls are best served fresh from the oven, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Enjoy your Garlic Cream Cheese Rolls!
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