French Toast Roll-Ups offer a delightful twist on the classic breakfast treat! These roll-ups feature a blend of creamy cream cheese, sweet sugar, and warm cinnamon, all encased in a crispy bread coating that is sure to please your taste buds. This recipe is perfect for a fun and easy breakfast or brunch option that will impress your loved ones.
Ingredients:
- 8 slices of bread, crusts removed
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/4 cup butter, melted
- Maple syrup for serving
- Powdered sugar for dusting
Directions:
- In a shallow dish, combine sugar and cinnamon.
- Use a rolling pin to flatten each slice of bread.
- Spread a thin layer of cream cheese onto each slice of bread.
- Roll up the bread slices tightly.
- Dip each roll-up in melted butter, then roll in the sugar-cinnamon mixture.
- Heat a skillet over medium heat and place the roll-ups seam side down. Cook until all sides are golden brown and crispy.
- Remove the roll-ups from the skillet and allow them to cool slightly.
- Dust with powdered sugar and serve with maple syrup for dipping. Enjoy!
