Why enjoy cheesecake only with a fork when you can lick it too? This Strawberry Cheesecake Popsicle recipe is a delightful twist on the classic dessert, perfect for summer days. Not only is it incredibly delicious, but it’s also super easy to make and doesn’t require an ice cream maker! Have you ever made your own popsicles? If not, this is the perfect place to start.
Ingredients for 6-10 Strawberry Cheesecake Popsicles:
- Strawberry Cheesecake Popsicle Mixture:
- 220 g cream cheese (room temperature)
- 45 g powdered sugar
- 1/2 tsp vanilla extract
- 2 tbsp lemon juice
- 150 g Greek yogurt
- Approximately 175 g strawberries
- Approximately 25 g oat biscuits
- Additional Supplies:
- 6-10 popsicle molds
- 6-10 popsicle sticks
Instructions:
- Prepare the Cheesecake Mixture:
- In a mixing bowl, beat the room-temperature cream cheese with powdered sugar, vanilla extract, and lemon juice until creamy.
- Stir in the Greek yogurt thoroughly until you have a smooth and homogeneous mixture.
- Prepare the Strawberries:
- Wash and chop the strawberries.
- Dice 50 g of the strawberries into small pieces and fold them into the cheesecake mixture.
- Puree the remaining 125 g of strawberries.
- Crush the Biscuits:
- Crumble about 25 g of oat biscuits into small pieces.
- Assemble the Popsicles:
- Set up your popsicle molds and sticks.
- First, fill the molds with the cheesecake mixture, leaving enough space for the other components.
- Add a layer of strawberry puree, followed by a sprinkle of biscuit crumbs on top.
- Freeze:
- Place the filled molds in the freezer for at least 4 hours or until completely frozen.
Enjoy your delicious Strawberry Cheesecake Popsicles! Perfect for cooling off on a hot day while indulging in the creamy, fruity goodness of cheesecake in a fun and portable form
