Looking for a delicious and easy-to-make treat for your next gathering? These mini pizzas are perfect for any occasion, whether it’s a weekend brunch or an afternoon tea party. With customizable toppings, you can make each pizza unique and cater to everyone’s tastes. Follow this simple recipe and impress your guests with these delightful mini pizzas.
Ingredients
For the Dough:
- 1 cup warm water
- 1 cup warm milk
- ½ cup vegetable oil
- 1.5 teaspoons granulated sugar
- 1 packet instant yeast
- 1 teaspoon salt
- As much flour as needed (I used 3.5 – 4 cups)
For the Pizza Sauce:
- 1 tablespoon tomato paste
- Water (to dilute the paste)
- Oregano
- 2 tablespoons vegetable oil
For the Toppings:
- Grated mozzarella cheese
- Sliced sausage or salami
- Olives
- Corn
- Red bell pepper
- Green bell pepper
Instructions
- Prepare the Dough:
- Mix all ingredients except for the flour and salt.
- Gradually add the flour and salt, kneading until you have a soft, non-sticky dough.
- Let the dough rise for about 30 minutes.
- Shape the Dough:
- Roll out the risen dough with a rolling pin.
- Use a glass to cut the dough into round portions.
- Prepare the Sauce:
- Mix the tomato paste with water to achieve a spreadable consistency.
- Add oregano and vegetable oil to the sauce.
- Assemble the Pizzas:
- Spread the sauce over each dough round.
- Add your desired toppings.
- Bake:
- Bake in a preheated oven at 180°C (356°F) for about 15-20 minutes, or until the edges are golden and the cheese is melted.
Enjoy your mini pizzas and impress your guests with this simple and versatile recipe!
