If you’re looking for a quick and delicious breakfast recipe, Mini Pancake Sausage Bites are the perfect choice! These bite-sized treats combine fluffy pancakes and savory sausage into a single, easy-to-eat bite. Perfect for busy mornings, brunch parties, or even as a snack for kids!
Why You’ll Love This Recipe
Easy to Make: Simple ingredients and minimal prep time. Kid-Friendly: A fun breakfast option that kids love. Perfect for Meal Prep: Make a batch ahead of time and reheat when needed. Great for Parties: Ideal for brunch gatherings and special occasions.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 6 fully cooked breakfast sausages, cut into bite-sized pieces
- Maple syrup, for serving
Instructions:
- Prepare the Pancake Batter:
- In a mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
- Pour small amounts of batter onto the skillet to form mini pancakes, spacing them apart.
- Place a piece of breakfast sausage on top of each pancake.
- Flip and Cook:
- Cook the pancakes until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip each pancake using a spatula and cook for an additional 1-2 minutes on the other side until golden brown and cooked through.
- Serve:
- Remove the pancake sausage bites from the skillet and transfer them to a serving plate.
- Serve warm with maple syrup for dipping or drizzling.
Pro Tips for the Best Mini Pancake Sausage Bites
- Use a non-stick mini muffin tin to make removal easier.
- Try different sausage flavors like turkey or chicken for variety.
- Make them ahead of time and store them in the fridge or freezer.
- Pair with fresh fruit and juice for a complete breakfast meal.
Frequently Asked Questions (FAQ)
1. Can I make these ahead of time?
Yes! Store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 20–30 seconds.
2. Can I freeze them?
Absolutely! Freeze them in a sealed container for up to 1 month. To reheat, microwave for 30–45 seconds.
3. Can I use homemade pancake batter instead of a mix?
Yes, you can use your favorite homemade pancake recipe instead of a store-bought mix.
4. What dipping sauces work well?
Maple syrup is the classic choice, but you can also try honey or fruit preserves.
