Easy Chocolate Chip Cheesecake Stuffed Cookies

Chocolate Chip cheesecake stuffed cookies is a magic combination of classic chocolate chip cookies and creamy cheesecake filling with these irresistible cookies. Perfect for impressing guests or treating yourself, these cookies feature a soft and chewy exterior with a rich, tangy cheesecake surprise inside. Whether for a special occasion or just because, these cookies are sure to become a favorite.

Ingredients

Cheesecake Filling:

• 3 oz cream cheese, softened
• 3 tablespoons powdered sugar

Chocolate Chip Cookie Dough:

• 1/2 cup butter, slightly softened
• 1/2 cup brown sugar
• 1/3 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 & 3/4 cups all-purpose flour
• 3 tablespoons cornstarch
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2/3 cup semi-sweet chocolate chips, plus extra for topping

Instructions

Preparing the Cheesecake Filling:

1. In a medium bowl, beat the softened cream cheese until smooth and creamy.
2. Add the powdered sugar and mix well until fully incorporated.
3. Cover and refrigerate the filling while you prepare the cookie dough.

Preparing the Cookie Dough:

1. Preheat your oven to 350°F (180°C).
2. In a large bowl, cream together the slightly softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Add the egg and vanilla extract, mixing well until combined.
4. In a separate bowl, sift together the flour, cornstarch, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.

Assembling the Cookies:

1. Using an ice cream scoop or a large spoon, take a portion of cookie dough and flatten it slightly in the palm of your hand.
2. Place a small amount of the cheesecake filling in the center of the flattened dough.
3. Cover the filling with another portion of dough, sealing the edges to ensure the filling is enclosed.
4. Place the cookies on a baking sheet lined with parchment paper, spacing them out to allow for spreading.
5. If desired, press a few extra chocolate chips on top of each cookie for decoration.
6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your chocolate chip cheesecake stuffed cookies, perfect for any occasion!