Easter Rocky Road is a simple and delightful sweet treat bursting with chocolaty goodness!
The great thing about this recipe is its flexibility; you can mix and match ingredients to suit your taste. Here’s what I used, but feel free to personalize it with your favorite treats! Just ensure the chocolate coats everything evenly
Ingredients:
- Melted milk chocolate
- Scotch finger biscuits
- Marshmallows
- Lollies of your choice (I used red frogs)
- Mini eggs
- Creme eggs
- Kit Kat bunnies
Instructions:
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between.
- In a large bowl, combine chopped biscuits, marshmallows, lollies, and mini eggs.
- Pour the melted chocolate over the mixture and stir until everything is evenly coated.
- Spread the mixture into a lined tray and top with creme eggs, Kit Kat bunnies, and mini eggs.
- Chill in the fridge for about an hour or until set. Enjoy!
