Dessert Bueno Hyper Gourmand

Are you in the mood for a dessert that is both rich and indulgent, guaranteed to satisfy your sweet tooth? Look no further! This Bueno-inspired dessert is a gourmet treat that brings together the creamy textures of mascarpone and heavy cream with the delightful flavors of hazelnut and white chocolate. Perfect for a special occasion or simply to treat yourself, this dessert is sure to impress anyone who tries it. Follow the detailed steps below to create this mouth-watering delight.

To make this delicious and indulgent dessert, you will need:

• 250g of mascarpone
• 250g of heavy cream
• Hazelnut and white chocolate paste (Lucien Gorgelin)
• 100g of butter
• About 200g of dry biscuits
• Chocolate spread

Instructions:

1. Crush the dry biscuits with a mortar. You can also blend them. Pour in the melted butter and mix with a spoon.
2. Pour a small amount of biscuits into the bottom of wine glasses. Chill for 15 minutes.
3. Spread a layer of chocolate spread over the biscuits.

For the Bueno Cream:

1. In a well-chilled bowl, pour the mascarpone, heavy cream, and hazelnut paste. Whip well until you obtain a thick and creamy consistency.
2. Place this cream in a pastry bag fitted with a fluted tip (I used an XXL tip), then pipe it into the glasses. Add another layer of biscuits, a bit of chocolate spread, and then pipe another layer of the Bueno cream.

To make this delicious and indulgent dessert, you will need:

• 250g of mascarpone
• 250g of heavy cream
• Hazelnut and white chocolate paste (Lucien Gorgelin)
• 100g of butter
• About 200g of dry biscuits
• Chocolate spread

Instructions:

1. Crush the dry biscuits with a mortar. You can also blend them. Pour in the melted butter and mix with a spoon.
2. Pour a small amount of biscuits into the bottom of wine glasses. Chill for 15 minutes.
3. Spread a layer of chocolate spread over the biscuits.

For the Bueno Cream:

1. In a well-chilled bowl, pour the mascarpone, heavy cream, and hazelnut paste. Whip well until you obtain a thick and creamy consistency.
2. Place this cream in a pastry bag fitted with a fluted tip (I used an XXL tip), then pipe it into the glasses. Add another layer of biscuits, a bit of chocolate spread, and then pipe another layer of the Bueno cream.