Looking for a delightful and easy dessert to impress your guests? This tart cake recipe is perfect! With its rich chocolate flavor and creamy layers, it’s sure to become a favorite. Follow the steps below to create this mouthwatering treat.
Tart Cake
Ingredients for the Cake:
- 2 eggs
- 1 tea glass of granulated sugar
- 1 tea glass of vegetable oil
- 1 tea glass of hot water
- 1 packet of baking powder
- 1 packet of vanilla
- 1.5 cups of flour
- 2 tablespoons of cocoa powder
Instructions:
- Preheat your oven to 175°C (347°F).
- In a bowl, beat the eggs and sugar until creamy.
- Add the vegetable oil and hot water, and mix well.
- Add the baking powder, vanilla, flour, and cocoa powder. Mix until smooth.
- Pour the batter into a greased tart pan.
- Bake in the preheated oven until done (check with a toothpick).
- Remove from the oven and let it cool before taking it out of the pan.
Cream Filling
Ingredients for the Cream:
- 2 cups of milk
- 2 tablespoons of butter
- ½ tea glass of granulated sugar
- Almost 1 tea glass of flour
- 1 packet of vanilla
Instructions:
- In a pot, combine all ingredients except for the vanilla.
- Cook on medium heat until it thickens and starts bubbling.
- For a smoother texture, you can blend it with a mixer.
- Once cooked, remove from heat and add the vanilla. Mix well.
Ganache
Ingredients for the Ganache:
- 80 grams of milk chocolate
- 100 grams of cream
Instructions:
- Heat the cream until it is about to boil.
- Remove from heat and add the milk chocolate. Stir until the chocolate melts completely.
- Let it cool slightly.
Assembly and Decoration
Ingredients for Decoration:
- Chopped pistachios
- White chocolate shavings
Instructions:
- Pour the prepared cream over the cooled cake and spread evenly.
- Let it cool completely.
- Once cooled, pour the ganache over the cream layer.
- Decorate with chopped pistachios and white chocolate shavings as desired.
Enjoy your delicious tart cake, and don’t forget to follow for more amazing recipes! 😉
