Delicious Sour Cherry Brownies

Experience the legendary texture and mouthwatering flavor of these perfect sour cherry brownies. Combining the richness of dark chocolate with the tartness of sour cherries, this recipe promises a delightful indulgence that will leave your taste buds singing. Whether you’re baking for a special occasion or simply treating yourself, these brownies are sure to impress. Get ready to bake a batch of perfection with this easy-to-follow recipe!

Ingredients:

• 2 eggs: Provides structure and richness to the brownies.
• 1 cup sugar: Adds sweetness and helps create a fudgy texture.
• 100 g butter: Adds richness and moisture.
• 200 g dark chocolate: The key ingredient for that deep, chocolaty flavor.
• 1 cup flour: Provides the necessary structure.
• 1 packet vanilla: Enhances the overall flavor.
• 1 cup pitted sour cherries: Adds a tart contrast to the sweet brownies.

Instructions:

1. Melt the Butter and Chocolate:
   Begin by melting the butter and dark chocolate together using a double boiler method. This ensures a smooth and glossy mixture without burning the chocolate. Set aside to cool slightly.
2. Beat the Eggs and Sugar:
   In a large bowl, whisk together the eggs and sugar until the mixture becomes pale and frothy. This process incorporates air, contributing to the brownies’ texture.
3. Combine Wet Ingredients:
   Gradually add the melted butter and chocolate mixture to the egg-sugar mixture. Stir well until fully combined.
4. Incorporate Dry Ingredients:
   Sift in the flour and add the vanilla. Gently fold the ingredients together using a spatula until just combined. Be careful not to overmix, as this can make the brownies tough.
5. Prepare the Baking Dish:
   Take a small baking dish and line it with crumpled parchment paper. This helps prevent the brownies from sticking and makes it easier to remove them from the dish.
6. Assemble the Brownies:
   Pour half of the brownie batter into the prepared baking dish. Evenly distribute the pitted sour cherries over the batter. Pour the remaining batter on top, spreading it out to cover the cherries completely.
7. Bake:
   Preheat your oven to 170°C (338°F). Place the baking dish in the oven and bake for 30-32 minutes. Keep an eye on the brownies to avoid overbaking. They should be set on the edges but still slightly gooey in the center.
8. Cool and Serve:
   Once baked, remove the brownies from the oven and let them cool in the dish for about 30 minutes. This allows the brownies to set and makes them easier to cut. Slice into squares and serve.

Enjoy these delightful sour cherry brownies with their perfect balance of sweet and tart flavors. Happy baking and bon appétit!