Welcome to a dessert experience that promises to be a true delight bomb! If you’re a fan of the iconic Snickers bar, you’re in for a treat. This Snickers Tart Cake combines the rich, chocolatey, nutty goodness of a Snickers bar with the elegance of a tart, making it an ideal dessert for any occasion. Whether you’re hosting a dinner party or just looking to indulge yourself, this recipe is guaranteed to impress and satisfy.
When you take a bite, you’ll encounter layers of textures and flavors: a soft, moist cake base, a creamy and fluffy whipped cream layer, and a topping of rich caramel mixed with crunchy peanuts. This dessert is a symphony of sweet, salty, and nutty notes, each complementing the other perfectly. Get ready to wow your taste buds and those of your guests with this decadent creation. Let’s dive into the details and step-by-step process to create this masterpiece.
Table of Contents
- Introduction
- Ingredients
- For the Cake
- For the Cream
- For the Caramel Sauce
- Instructions
- Preparing the Cake
- Preparing the Cream
- Preparing the Caramel Sauce
- Assembling the Cake
- Serving and Enjoying
- Tips and Trick
This Snickers Tart Cake is more than just a dessert; it’s an experience. Combining the nostalgic flavors of a Snickers bar with the sophistication of a tart, it promises a delightful treat that is as visually stunning as it is delicious. Perfect for any celebration or simply to indulge yourself, this cake features a moist cake base, a fluffy whipped cream layer, and a rich, caramel peanut topping. Let’s explore how to make this impressive dessert that will surely become a favorite in your recipe collection.
2. Ingredients
For the Cake:
- 2 eggs: Essential for structure and moisture.
- 1 cup of sugar (180 grams): Sweetens the cake and contributes to its tender texture.
- 110 ml of milk: Adds moisture and richness.
- 110 ml of sunflower oil: Keeps the cake moist and provides a fine crumb.
- 2 cups of flour (240 grams): Provides the necessary structure.
- 1 packet of vanilla sugar (5 grams): Infuses a delicate vanilla flavor.
- 1 packet of baking powder (10 grams): Helps the cake rise and become fluffy.
For the Cream:
- 1 packet of whipped cream (75 grams): Adds a light, airy texture.
- Half a cup of milk (100 ml): Assists in whipping the cream to a fluffy consistency.
For the Caramel Sauce:
- 170 grams of sugar: Caramelizes to create a rich, golden caramel.
- 15 grams of butter: Adds a creamy, smooth finish to the caramel.
- 200 ml of liquid cream: Enriches the caramel, making it luscious and smooth.
- 1 cup of peanuts: Adds crunch and a touch of saltiness to balance the sweetness.
3. Instructions
Preparing the Cake:
- Preheat the Oven: Begin by preheating your oven to 180°C (350°F). This ensures that the oven is at the right temperature for even baking.
- Grease the Tart Mold: Thoroughly grease your tart mold with butter or non-stick spray to prevent the cake from sticking. Make sure to cover all surfaces, including any intricate designs.
- Mix the Eggs and Sugar: In a large mixing bowl, combine 2 eggs and 1 cup of sugar. Using an electric mixer, beat the mixture until it turns a pale yellow and becomes frothy. This process incorporates air, helping the cake to rise.
- Add Milk and Oil: Once the mixture is light in color, add 110 ml of milk and 110 ml of sunflower oil. Continue to beat until these ingredients are well combined and the mixture is smooth.
- Sift and Combine Dry Ingredients: In a separate bowl, sift together 2 cups of flour, 1 packet of vanilla sugar, and 1 packet of baking powder. Sifting helps remove lumps and evenly distributes the ingredients.
- Mix Wet and Dry Ingredients: Gradually add the sifted dry ingredients to the wet mixture. Stir gently with a whisk or spatula until just combined. Be careful not to overmix, as this can make the cake dense.
- Pour into Mold and Bake: Pour the batter into the prepared tart mold, spreading it evenly. Place the mold in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and slightly pulling away from the edges.
- Cool the Cake: Remove the cake from the oven and let it cool in the mold for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Preparing the Cream:
- Whip the Cream: In a clean mixing bowl, combine half a cup of milk with 1 packet of whipped cream powder. Beat with an electric mixer on high speed until the mixture forms stiff peaks. This should take around 3-5 minutes. The whipped cream should be thick and hold its shape.
- Chill the Cream: Once whipped, refrigerate the cream for at least 30 minutes. Chilling helps it set and makes it easier to spread on the cake.
Preparing the Caramel Sauce:
- Caramelize the Sugar: In a heavy-bottomed saucepan, add 170 grams of sugar. Heat over medium heat, stirring occasionally. The sugar will melt and turn a golden brown color. Continue to stir to prevent burning.
- Add Butter and Cream: Once the sugar is fully caramelized, add 15 grams of butter and stir until it melts. Gradually add 200 ml of liquid cream while stirring. The mixture will bubble up, so be cautious.
- Stir Until Smooth: Keep stirring until the caramel is smooth and well combined. Remove from heat and let it cool slightly.
- Add Peanuts: Stir in 1 cup of peanuts, ensuring they are evenly coated with caramel.
Assembling the Cake:
- Spread the Whipped Cream: Once the cake is completely cool, transfer it to a serving plate. Spread the chilled whipped cream evenly over the top of the cake.
- Add Caramel Peanut Topping: Pour the caramel peanut mixture over the whipped cream layer. Use a spatula to spread it out evenly, covering the entire surface.
- Chill the Cake: For the best results, refrigerate the cake for at least an hour before serving. This allows the flavors to meld and makes the cake easier to slice.
4. Serving and Enjoying
When ready to serve, remove the cake from the refrigerator and cut it into slices. Each slice will reveal layers of moist cake, fluffy cream, and crunchy caramel peanuts. This dessert is perfect on its own or paired with a hot cup of coffee or a glass of cold milk. Enjoy the delightful combination of flavors and textures in every bite.
5. Tips and Tricks
- Room Temperature Ingredients: Ensure all your ingredients are at room temperature for a smoother mix and better texture.
- Don’t Overmix: Mix the batter until just combined to avoid a dense cake.
- Patience with Caramel: Caramelizing sugar takes time. Stir gently and avoid high heat to prevent burning.
- Chill Thoroughly: Chilling both the whipped cream and the assembled cake helps in achieving the best texture and flavor.
This Snickers Tart Cake is a showstopper that combines the nostalgic flavors of a Snickers bar with the elegance of a tart. Each bite offers a delicious interplay of soft cake, airy cream, and rich caramel with crunchy peanuts. Perfect for any celebration or as an indulgent treat, this dessert is sure to become a favorite in your recipe collection. Enjoy making it and savor every delectable slice!
