I’m excited to share a fantastic and delicious pasta salad recipe with you. This dish is not only flavorful but also perfect for any gathering, whether it’s a casual family meal or a festive occasion. With a combination of fresh ingredients and a rich, creamy sauce, this pasta salad is sure to become a favorite. Let’s dive into the details and get started on this delightful culinary adventure!
Ingredients
For the Salad:
- 250 grams of pasta
- 150 grams of dried tomatoes
- 15-20 olives (your choice of variety)
- 250 grams of mini mozzarella balls
- A handful of fresh arugula (rocket)
- A sprinkle of pine nuts
For the Sauce:
- 2 tablespoons of cream cheese
- 1 tablespoon of yogurt
- 100 ml of tomato sauce
- 2 tablespoons of sweet and sour sauce
- 2 tablespoons of ketchup
- Half a packet of salad seasoning
- 1 teaspoon of vegetable seasoning
- 1 teaspoon of red pepper flakes
- 1 teaspoon of oregano
Instructions
- Cook the Pasta:
- Bring a pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta and set it aside to cool.
- Prepare the Sauce:
- In a medium-sized bowl, combine the cream cheese, yogurt, tomato sauce, sweet and sour sauce, and ketchup.
- Mix in the salad seasoning, vegetable seasoning, red pepper flakes, and oregano.
- Stir well until all the ingredients are thoroughly blended into a smooth sauce.
- Assemble the Salad:
- In a large mixing bowl, combine the cooled pasta, dried tomatoes, olives, mini mozzarella balls, and fresh arugula.
- Pour the prepared sauce over the salad ingredients.
- Gently toss everything together until the pasta and other ingredients are evenly coated with the sauce.
- Finishing Touch:
- Sprinkle a handful of pine nuts over the top of the salad for added crunch and flavor.
- Serve:
- Transfer the pasta salad to a serving dish or individual plates.
- Enjoy this delightful dish with friends and family.
Bon appétit!
