Magnolia is one of the world’s most delightful desserts. Its creamy texture combined with the crunch of biscuits and the freshness of strawberries makes it an irresistible treat. Whether you’re hosting a dinner party or just want to indulge in a sweet moment, this recipe is sure to impress.
Magnolia Dessert with Strawberries
Ingredients:
- 1 liter of milk
- 1 pack of cream
- 3 tablespoons of flour (not heaped)
- 2 tablespoons of starch
- 1 egg
- 1 cup of sugar
- 1 pack of vanilla
- 3 packs of Burçak biscuits
- Strawberries
Instructions:
- Prepare the Custard:
- In a large pot, combine the milk, flour, starch, egg, and sugar. Stir the mixture until smooth.
- Place the pot on the stove over medium heat. Stir continuously until the mixture begins to boil and thickens.
- Once the custard has thickened, remove it from the heat. Add the vanilla and mix well.
- Allow the mixture to cool slightly, then use a blender to achieve a smooth consistency.
- Whip the Cream:
- In a separate bowl, whip the cream until it reaches a consistency similar to whipped cream.
- Fold the whipped cream into the custard and mix well until fully combined.
- Prepare the Biscuits and Strawberries:
- Crush the Burçak biscuits using a blender until they form fine crumbs.
- Slice the strawberries.
- Assemble the Dessert:
- In serving cups, start with a layer of biscuit crumbs.
- Add a layer of sliced strawberries.
- Pour a layer of the prepared custard over the strawberries.
- Repeat the layers until the cups are full, finishing with a layer of biscuit crumbs on top.
- Chill and Serve:
- Place the assembled desserts in the refrigerator to chill for at least a few hours or until set.
Notes:
- This recipe makes approximately 6 servings. You can adjust the quantities to make more or fewer servings as needed.
Enjoy your delicious Magnolia dessert! Don’t forget to share this recipe with a friend who loves trying new desserts.
