Treat yourself and your loved ones to a delightful brunch with this Blueberry French Toast Casserole. This dish combines the perfect blend of sweet and savory flavors, enhanced by the burst of juicy blueberries in every bite. It’s a cozy and comforting meal that will leave everyone wanting more. Easy to prepare and bake, this casserole is ideal for family gatherings or special occasions.
Ingredients:
- 1 loaf of French bread, cut into cubes
- 1 cup fresh blueberries
- 6 eggs
- 1 1/2 cups whole milk
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup melted butter
- Powdered sugar for dusting
Instructions:
- Preheat and Prep:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13 inch baking dish to prevent sticking.
- Layer the Bread and Blueberries:
- Place half of the bread cubes in the prepared dish.
- Sprinkle half of the fresh blueberries over the bread cubes.
- Prepare the Egg Mixture:
- In a large mixing bowl, whisk together the eggs, whole milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Assemble the Casserole:
- Pour half of the egg mixture over the bread and blueberries in the dish.
- Add the remaining bread cubes and blueberries on top.
- Pour the rest of the egg mixture over the bread, ensuring all pieces are evenly coated.
- Add the Butter:
- Drizzle the melted butter over the top of the casserole for added richness.
- Chill:
- Cover the dish with foil and let it sit in the refrigerator for at least 4 hours, or overnight. This allows the bread to absorb the flavors and become tender.
- Bake:
- Bake the covered casserole for 30 minutes.
- Then, uncover and bake for an additional 15-20 minutes, or until the top is golden brown and the center is set.
- Finish and Serve:
- Remove the casserole from the oven and let it cool slightly.
- Dust with powdered sugar before serving for a touch of sweetness and an elegant finish.
Enjoy your Blueberry French Toast Casserole!
This dish is perfect for a lazy weekend brunch or a festive holiday breakfast. The combination of fluffy French toast, juicy blueberries, and aromatic spices will make your meal truly special. Serve with extra maple syrup or a dollop of whipped cream for an indulgent treat. Whether you’re hosting friends or enjoying a quiet morning with family, this casserole is sure to become a favori
