Are you ready to experience something truly special? Today, I’m thrilled to share a mouthwatering strawberry cake recipe that’s as delightful to look at as it is to eat! This cake is the perfect blend of sweetness and freshness, with a fluffy base, creamy pudding layer, and a gorgeous topping of juicy strawberries. It’s not just a treat for your taste buds but a visual feast that will impress everyone at your table. Let’s get started on this easy yet stunning dessert that’s sure to become your new favorite!
Ingredients:
For the Cake Base:
- 100 grams of sugar
- 100 grams of flour
- 1 teaspoon of baking powder
- 3 eggs
For the Pudding Layer:
- 1 packet of vanilla pudding
- 6 tablespoons of sugar
- 300 ml of milk
For the Topping:
- 500 grams of fresh strawberries
- 2 packets of red Tortenguss (gelatin)
- 6 tablespoons of sugar
- 350 ml of water
Instructions:
1. Prepare the Cake Base:
- Start by preheating your oven to 180°C (350°F).
- In a mixing bowl, beat together the sugar and eggs until the mixture becomes light and fluffy.
- Gradually add the flour and baking powder to the mixture, continuing to beat until everything is well combined.
- Pour the batter into a greased and lined baking pan.
- Bake in the preheated oven for about 15 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before proceeding to the next step.
2. Prepare the Pudding:
- While the cake is cooling, prepare the pudding by following the instructions on the packet.
- Combine the pudding mix, sugar, and milk in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens.
- Once thickened, remove the pudding from the heat and let it cool slightly.
3. Assemble the Cake:
- Once the cake has cooled, transfer it to a springform pan or a cake ring to ensure clean edges.
- Pour the prepared pudding over the cooled cake base, spreading it evenly with a spatula.
- Allow the pudding to set slightly before moving on to the next step.
4. Add the Strawberry Topping:
- Arrange the strawberries on top of the pudding layer. You can either halve the strawberries for a more decorative look or place them whole for a more rustic appearance.
- Prepare the Tortenguss (gelatin) by mixing it with the sugar and water in a saucepan. Bring the mixture to a boil, then let it cool slightly.
- Pour the gelatin mixture over the strawberries, making sure they are evenly coated.
5. Chill the Cake:
- Place the cake in the refrigerator and allow it to set for at least 3-4 hours. This chilling time is essential for the flavors to meld together and for the cake to firm up.
6. Serve and Enjoy:
- Once the cake has set, carefully remove it from the springform pan or cake ring.
- Slice and serve this delightful strawberry cake to your guests, and watch their faces light up with joy!
Tip: This cake tastes even better the next day, as the flavors have had time to fully develop.
Enjoy your baking, and I hope you and your loved ones enjoy this delightful strawberry cake as much as I do!
