Decadent Chocolate Delight: Indulge in a Homemade Almond-Infused Tart

Indulge in the rich flavors of a homemade chocolate tart, where a crisp, almond-infused crust meets a luxurious chocolate ganache filling. Follow these detailed steps to create a decadent dessert that will impress any chocolate lover.

Pie Crust:

• 125g flour
• 17g almond powder
• 20g powdered sugar
• 70g softened butter
• 35g egg yolk

1. In a bowl, combine the flour, almond powder, and powdered sugar.
2. Add the softened butter. Using your hands, mix until the mixture resembles coarse breadcrumbs. Then, add the egg yolk and knead until a dough forms.
3. Roll out the dough with a rolling pin on a lightly floured surface. Transfer the rolled dough into a tart pan, pressing it gently to fit. Trim off any excess dough.

Baking the Crust:

1. Preheat the oven to 180°C (356°F). Line the tart crust with parchment paper and fill it with baking beans, lentils, or baking beads to prevent it from puffing up.
2. Bake the crust for about 25 minutes, or until it turns golden brown. Remove the parchment paper with the weights. If the crust is still too soft, bake for an additional 15 minutes until fully cooked and firm.
3. Once baked, remove the tart from the oven and let it cool slightly. Brush the edges of the crust with egg yolk to create a shiny finish.
4. Return the crust to the oven for another 15 minutes or until it becomes a deep golden brown. Remove and set aside to cool completely.

Chocolate Ganache:

• 190g heavy cream
• 20g honey
• 200g dark baking chocolate
• 15g butter

1. In a saucepan, heat the heavy cream and honey until it just begins to simmer. Remove from heat and pour it over the chopped dark chocolate in a heatproof bowl. Let it sit for 1 minute.
2. Stir the mixture gently with a spatula until the chocolate is completely melted and smooth. Add the butter and mix until fully incorporated. For a silky texture, use an immersion blender to blend the ganache until smooth.
3. Pour the chocolate ganache into the cooled tart crust, spreading it evenly with a spatula.
4. Refrigerate the tart for at least 2 hours, allowing the ganache to set and the flavors to meld.

Final Touch:
Before serving, you can garnish the tart with fresh berries, whipped cream, or a dusting of cocoa powder for an extra touch of elegance.

Enjoy your homemade chocolate tart with its buttery crust and luscious ganache filling, perfect for any occasion or as a delightful treat after a special meal.