In today’s culinary adventure, we dive into the delightful realm of One Pot Creamy Sun Dried Tomato Pasta. This recipe is a testament to the simplicity and richness that can be achieved with just a single pot. Imagine the robust flavors of sun dried tomatoes harmonizing with creamy textures, all cooked in one go for easy cleanup and maximum flavor infusion. Let’s explore how to create this comforting dish that’s perfect for any occasion.
Ingredients:
- 1/2 cup (100g) sun dried tomatoes
- 2 tbsp butter
- 2 cloves garlic, minced
- 8 oz (240g) linguine
- 1/2 tsp dried basil
- Freshly cracked pepper, to taste
- 2 cups (500ml) chicken broth
- 2 oz (60g) cream cheese
- 1 cup (240ml) milk
- 1/4 cup (30g) grated parmesan
Instructions:
- Begin by preparing your ingredients. Slice the sun dried tomatoes into strips if they aren’t already.
- In a large pot or deep skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the linguine to the pot, breaking it in half if needed to fit. Stir to coat the pasta in the butter and garlic.
- Sprinkle in the dried basil and freshly cracked pepper, adjusting to your taste preferences.
- Pour in the chicken broth, ensuring that the pasta is mostly submerged. Bring to a boil, then reduce the heat to medium-low. Cover and simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked to al dente and most of the liquid is absorbed.
- Stir in the cream cheese until it melts and blends into a creamy sauce with the pasta.
- Gradually pour in the milk, stirring continuously, until the sauce reaches your desired consistency.
- Finally, add the grated parmesan cheese and sun dried tomatoes. Stir well to combine and let it simmer for another 1-2 minutes until everything is heated through.
- Remove from heat and serve hot, garnished with additional parmesan cheese and fresh basil if desired.
Indulge in the creamy decadence of this One Pot Creamy Sun Dried Tomato Pasta, where every bite brings a burst of savory sun dried tomato goodness complemented by a luxuriously creamy sauce. Perfect for a cozy dinner or impressing guests with minimal effort, this recipe is sure to become a favorite in your culinary repertoire.
Enjoy!