Indulge in a culinary journey with this delightful recipe for Creamy Shrimp Pasta. Combining succulent shrimp with a rich white sauce, this dish promises to tantalize your taste buds and elevate your dining experience. Perfect for a cozy dinner at home or a special gathering with loved ones, this recipe is sure to impress.
Ingredients:
- 1/2 pound medium-sized shrimp, peeled and deveined
- 8 ounces spaghetti, cooked according to package instructions
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/2 cup pasta cooking water
- Salt, pepper, and paprika to taste
- 1 tablespoon butter
- Chopped parsley for garnish
Instructions:
- In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until they start to turn pink, seasoning with salt, pepper, and paprika.
- Once the shrimp are cooked, remove them from the skillet and set aside.
- In the same skillet, pour in the pasta cooking water and bring it to a boil, allowing it to reduce slightly.
- Stir in the heavy cream and season with salt and pepper to taste. Allow the sauce to simmer for a few minutes until slightly thickened.
- Add the cooked shrimp and spaghetti to the skillet, tossing them in the creamy sauce until well coated.
- Let the pasta simmer in the sauce for an additional 2 minutes, allowing the flavors to meld together.
- Sprinkle chopped parsley over the pasta before serving for a burst of freshness and color.
Conclusion:
Voila! Your Creamy Shrimp Pasta is ready to be savored and enjoyed. With its luxurious texture and irresistible flavors, this dish is bound to become a favorite in your recipe repertoire. Whether you’re cooking for yourself or sharing with others, this recipe is a true crowd-pleaser. Bon appétit!
