Get ready to treat yourself to something truly special – a creamy cheese flan that’s a delicious twist on the classic dessert. It’s smooth, rich, and oh-so-indulgent. Let’s dive into how to make this mouthwatering treat that everyone will love.
Start by gathering your ingredients. You’ll need sugar, eggs, cream cheese, evaporated milk, condensed milk, and vanilla extract. These simple ingredients come together to create something extraordinary.
Now, let’s get cooking! Melt some sugar in a pan until it’s golden and pour it into your mold to create a sweet caramel base. Then, blend the cream cheese, evaporated milk, eggs, condensed milk, and vanilla until smooth. Pour this mixture over the caramel.
Bake your flan in a water bath to ensure it cooks evenly and comes out silky smooth. Once it’s done, let it cool and then chill it in the fridge overnight. This step is important for the flavors to really develop.
The next day, take your flan out of the fridge and admire your handiwork. Carefully flip it onto a plate to reveal the beautiful caramel topping. Slice it up and enjoy the creamy goodness with friends and family. This creamy cheese flan is more than just a dessert – it’s a simple pleasure that brings joy to any occasion.
