Indulge in a guilt-free treat with these Chocolate Fudge Ice Cream Bars. Made with simple, clean ingredients, these bars are not only delicious but also quick to prepare. In just 5 minutes, you can whip up a batch of these creamy, chocolaty delights. Perfect for satisfying your sweet tooth without compromising on health.
Ingredients:
- 1 can coconut cream, unsweetened
- 1/2 cup nut butter, unsweetened (I used sunbutter, but any nut butter works)
- 1/3 cup cacao powder, unsweetened
- 6 medjool dates, softened
Instructions:
- Soften the Dates:
- Place the medjool dates in a bowl and pour hot water over them. Let them sit for 10 minutes to soften. After soaking, squeeze out any excess liquid.
- Blend the Ingredients:
- In a blender or food processor, add the softened dates, coconut cream, nut butter, and cacao powder. Blend until the mixture is completely smooth.
- Pour into Molds:
- Pour the blended mixture into your favorite ice cream molds. Ensure they are evenly filled.
- Freeze:
- Place the molds in the freezer and let them freeze until solid.
- Optional: Dip in Chocolate:
- Once frozen, you can dip the ice cream bars in melted chocolate for an extra layer of indulgence, or simply enjoy them as they are.
With just a few wholesome ingredients and minimal effort, you can enjoy these Chocolate Fudge Ice Cream Bars that are both satisfying and nutritious. Whether you choose to dip them in chocolate or savor them plain, these bars are a perfect treat for any time of the day. Enjoy the rich, creamy flavor and the peace of mind that comes from eating clean, simple foods.
