If you’re looking for an indulgent dessert or breakfast, these pancakes are perfect with a gooey chocolate centre, they’re impossible not to love!
You will need:
* 6 tbsp spread a lot
* 170g self-raising flour
* 20g caster sugar
* 1 tsp baking powder
* 200ml dairy-free milk
* 1 tsp vanilla extract
* Icing sugar, for topping
1. Line a baking tray with parchment paper and place 6 individual tbsp sir spread-a-lot on top.
2. Place the baking tray in the freezer for 30 minutes until the spread has set.
3. In a mixing bowl, combine the self-raising flour, caster sugar and baking powder.
4. Pour in the dairy-free milk and vanilla extract and whisk to combine.
5. Add a little bit of oil to a nonstick pan on medium-low heat.
6. Remove the baking tray from the freezer and one by one, place the spread into the batter, coating it completely and then placing it in the nonstick pan. Add a little bit more batter on top and cook for a couple of minutes on each side. You’ll know when to flip the pancakes when bubbles start to appear.
7. Once the pancakes are ready, serve them up and sprinkle some icing sugar on top!
