Try our mouthwatering Chicken Bacon Ranch Stromboli! This savory dish features a delicious combination of tender chicken, crispy bacon, gooey cheese, and zesty ranch sauce, all wrapped up in a golden-brown crust. Perfect for impressing family and friends!
Ingredients:
- 1 pound pizza dough
- 1/2 cup ranch dressing
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface into a rectangle.
- Spread the ranch dressing evenly over the dough, leaving a border around the edges.
- Layer the shredded chicken, crumbled bacon, mozzarella cheese, Parmesan cheese, and chopped parsley on top of the ranch dressing.
- Starting from one of the long sides, carefully roll up the dough into a tight log.
- Place the stromboli seam side down on the prepared baking sheet.
- Brush the top of the stromboli with a little olive oil and sprinkle with extra Parmesan cheese, if desired.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
- Let the stromboli cool for a few minutes before slicing into thick pieces.
- Serve hot and enjoy the gooey, cheesy, bacon-y goodness!
