Chicken and gravy, a homely, classic dish that just warms your soul and fills you up with satisfaction after lunch or dinner. Great for a family meal, or even a little something special this recipe will bring together the juice of your tender Chicken Breasts with the flavor of a nice really good Gravy to pour over rice, mashers, heck just give me some bread and I am good. This chicken is much more than lightened up dish…it is my not-so-secret ingredient for this deceptively simple, full of flavor Vegetable Slathered Chicken and Gravy. This chicken is the A Game behind our Vegetables with Slathered Church Suppers—this is what makes it over the top delicious.
Table of Contents
Ingredients:
4 skinless, boneless chicken breasts
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup vegetable oil
1 cup chicken broth
1/2 cup milk
2 tablespoons butter
2 tablespoons plain flour (for the gravy)
Optional if garnishing: fresh thyme or rosemary
Instructions:
Begin by creating seasoned flour of flour, paprika, garlic powder, salt, and pepper for the chicken breasts. This mix doesn’t only bring nuttiness along but provides a crispy crust when cooked. Coat each piece of chicken breast thoroughly in the seasoned flour, shaking off excess.
Preheat the vegetable oil in a large skillet over medium Subscriber. Now, when the oil is hot you put the floured chicken breasts in the pan. Flip and cook for another 6 to 7 minutes or until golden brown on the other side and internal temperature reads at 165°F. Remove chicken from the skillet once cooked, place in a plate and cover to keep warm.
Then make the gravy in the same pan to get more flavors. Heat the skillet over a medium flame and let the butter start to melt, melding with the chicken remnants in the pan. Create a roux of melted butter and 2 tablespoons flour. Fry this for 1 minute stirring constantly so it does not burn and until light golden.
Litre by liter, whisk wear the rooster and milk minerals which will assist with thicken the controlled report. Keep cooking with stirring from time to time, until the mixture has been achieve your preferred consistency — normally 3-5 minutes. Taste for seasoning salt and pepper the gravy.
Add the cooked chicken back to the skillet and toss in the sauce. Simmer for a few minutes to blend the flavors and ensure the chicken is warmed through. Serve the chicken on its own, or with some fresh herbs scattered over if you like.
Chicken and GravyThis easy chicken and gravy meal is perfect comfort food for those chilly nights. You can have it accompanied by few different sides with and make a whole meal out of it.
