Cheesy Beefy Roll-Ups

Looking for a savory and satisfying dish that’s easy to make and bursting with flavor? These Cheesy Beefy Roll-Ups are the perfect solution! Packed with seasoned ground beef, gooey melted cheese, and optional toppings, they’re sure to be a hit with family and friends alike. Whether you serve them as a snack, appetizer, or main course, these roll-ups are versatile and delicious. Follow along for a step-by-step guide on how to make this crowd-pleasing dish, along with some handy tips for customizing it to your taste preferences. Get ready to roll up some culinary delight with these Cheesy Beefy Roll-Ups!

Ingredients:

  • 1 pound lean ground beef
  • 1 packet taco seasoning mix
  • 1/4 cup water
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • 4 large flour tortillas
  • Optional toppings: salsa, sour cream, guacamole, chopped tomatoes, shredded lettuce

Instructions:

  1. Cook Ground Beef:
    In a skillet over medium heat, cook the ground beef until browned and crumbled, breaking it apart with a spoon as it cooks.
    Drain any excess grease from the skillet.
  2. Season Beef:
    Stir in the taco seasoning mix and water, and simmer for 5 minutes, stirring occasionally, until the beef is coated and the mixture is thickened.
  3. Assemble Roll-Ups:
    Warm the flour tortillas slightly to make them pliable.
    Divide the seasoned ground beef evenly among the tortillas, spreading it out in a line down the center of each tortilla.
    Sprinkle shredded cheese evenly over the ground beef on each tortilla.
  4. Roll Up Tortillas:
    Fold the sides of each tortilla over the filling, then roll up tightly from the bottom to enclose the filling completely, forming a roll-up.
  5. Serve:
    Place the Cheesy Beefy Roll-Ups seam-side down on a serving platter.
    Serve immediately, whole or sliced into smaller pieces, with optional toppings such as salsa, sour cream, guacamole, chopped tomatoes, and shredded lettuce on the side.
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Tips:

  • Customize the filling by adding diced onions, bell peppers, or black beans to the seasoned ground beef mixture.
  • Experiment with different types of cheese, such as Monterey Jack, pepper jack, or Mexican blend cheese, for varied flavor combinations.
  • To make the roll-ups ahead of time, assemble them and wrap tightly in plastic wrap. Store in the refrigerator until ready to serve, then slice and serve cold or reheat in the microwave or oven until warmed through.

Enjoy these Cheesy Beefy Roll-Ups as a delicious and satisfying snack, appetizer, or meal any time of day!

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