Cheesy Beef Potato Pancakes are a delightful and comforting dish that merges cheesy richness with savory beef and crispy potatoes, making it an ideal choice for breakfast, brunch, or a hearty dinner. Here’s how to make them:
Ingredients:
- 2 cups grated potatoes
- 1/2 cup ground beef
- 1/4 cup shredded cheddar cheese
- 2 eggs, beaten
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- In a large bowl, mix grated potatoes, ground beef, cheddar cheese, beaten eggs, flour, garlic powder, onion powder, salt, and pepper until well combined.
- Heat olive oil in a skillet over medium heat.
- Spoon the potato mixture into the hot skillet, forming medium-sized pancakes. Cook for 3-4 minutes per side, or until they’re golden brown and crispy.
- Once cooked, transfer the pancakes to a plate lined with paper towels to absorb any excess oil.
- Serve hot and relish in the delightful combination of cheesy, beefy flavors in these pancakes. Enjoy!
