Cheesy Beef Potato Pancakes! A delightful dish that marries the richness of cheese with the savory flavors of beef and crispy potatoes. Ideal for any meal, be it breakfast, brunch, or a satisfying dinner.
Ingredients:
- 2 cups grated potatoes
- 1/2 cup ground beef
- 1/4 cup shredded cheddar cheese
- 2 eggs, beaten
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
- In a large mixing bowl, combine grated potatoes, ground beef, cheddar cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until thoroughly combined.
- Heat olive oil in a skillet over medium heat.
- Scoop the potato mixture into the hot skillet, forming medium-sized pancakes. Cook for about 3-4 minutes per side, or until they are golden brown and crispy.
- Once cooked, transfer the beef and potato pancakes to a plate lined with paper towels to absorb any excess oil.
- Serve hot and savor the cheesy, beefy goodness of these delectable pancakes.
